What is Jiayingzi?
2025-08-08 17:20
Jiayingzi, also known as plum or mountain plum, was called Jiaqingzi in ancient times. The following is a detailed introduction to Jia Yingzi: 1. Historical background
The name of Jiayingzi comes from its historical background. The Jiaqing area of Kyoto in the Tang Dynasty was rich in plum trees, and its fruits were sweet and delicious, known as the "beauty of Kyoto", hence the name "Jiaqing Plum". Later, because plum is the fruit of the plum tree, it is also called Jiaqingzi. After the Song Dynasty, people gradually called Li Zigan also known as Jiaqingzi. In some parts of our country, plums are still called "Jiaqingzi" or "Jiayingzi", which may be because of the similar pronunciation of "Qing" and "Ying".
2. Production and taste
Jiayingzi was originally a specialty of Quanzhou and Zhangzhou in Fujian, and later the production process of Chaozhou and Zhangzhou was even better. Jiayingzi is a candied fruit made from dried plums, and the pitted one is called kernel Jiayingzi. Its taste is moderately sweet and sour, and the taste is delicious, which is a delicious memory of many people's childhood.
3. Efficacy
Promote digestion: Jiayingzi tastes sour, which can promote the secretion of gastric acid and gastric digestive enzymes, and has a good effect on gastric acid deficiency, postprandial fullness, and constipation.
Diuresis and swelling: Jiayingzi fresh meat contains a lot of amino acids, which have the effect of diuresis and swelling, and have an adjuvant treatment effect on liver cirrhosis.
Anti-aging and anti-disease: Jiayingzi is rich in a variety of nutrients, including a very high content of antioxidants, which can be called a "superfruit" for anti-aging and disease prevention.
To sum up, Jiayingzi is not only a delicious candied fruit, but also has certain health benefits. If you haven't tried Jiayingzi yet, you might as well look for it next time you go to the supermarket and try this delicious candied fruit!
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