Sweet and sour appetizing Chaoshan cherry plum preserve
2025-08-08 17:21
Candied fruit has always been a popular snack, from ancient times to the present, a candied fruit is durable, and the taste lasts in the mouth. Today, I would like to introduce a candied fruit that has not been known by too many people and is relatively unpopular.
Cherry plums ripen in mid-summer, and the picking period is from mid-June to early October. Cherry plum grows slightly larger than the fruit shape of cherry, ripe cherry plum, shaped like a miniature version of a red plum, exuding the same rich and sweet taste as cherries, but the taste of fresh food is not very much, most of them will be made into candied fruit.
Cherry plum compote is made of large round scales, fresh cherry plums with full flesh, washed and pickled with honey, the pickled cherry plum compote has delicate flesh, flexible taste, chewy, very sweet and sour.
In the sultry summer, Xiaobian prefers to eat sweet and sour and appetizing cold fruit preserves, open the bottle, you can smell a faint fragrance of cherries and plums, and the exquisite and small preserves are crowded in the bottle, exuding an enticing message.
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