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08

2025-08

What is Jiayingzi?

Jiayingzi, also known as plum or mountain plum, was called Jiaqingzi in ancient times. The following is a detailed introduction to Jia Yingzi: 1. Historical background The name of Jiayingzi comes from its historical background. The Jiaqing area of Kyoto in the Tang Dynasty was rich in plum trees, and its fruits were sweet and delicious, known as the "beauty of Kyoto", hence the name "Jiaqing Plum". Later, because plum is the fruit of the plum tree, it is also called Jiaqingzi. After the Song Dynasty, people gradually called Li Zigan also known as Jiaqingzi. In some parts of our country, plums are still called "Jiaqingzi" or "Jiayingzi", which may be because of the similar pronunciation of "Qing" and "Ying". 2. Production and taste Jiayingzi was originally a specialty of Quanzhou and Zhangzhou in Fujian, and later the production process of Chaozhou and Zhangzhou was even better. Jiayingzi is a candied fruit made from dried plums, and the pitted one is called kernel Jiayingzi. Its taste is moderately sweet and sour, and the taste is delicious, which is a delicious memory of many people's childhood. 3. Efficacy  Promote digestion: Jiayingzi tastes sour, which can promote the secretion of gastric acid and gastric digestive enzymes, and has a good effect on gastric acid deficiency, postprandial fullness, and constipation. Diuresis and swelling: Jiayingzi fresh meat contains a lot of amino acids, which have the effect of diuresis and swelling, and have an adjuvant treatment effect on liver cirrhosis. Anti-aging and anti-disease: Jiayingzi is rich in a variety of nutrients, including a very high content of antioxidants, which can be called a "superfruit" for anti-aging and disease prevention. To sum up, Jiayingzi is not only a delicious candied fruit, but also has certain health benefits. If you haven't tried Jiayingzi yet, you might as well look for it next time you go to the supermarket and try this delicious candied fruit!

2025-08-08

What is Jiayingzi?

08

2025-08

What are the new trends in the confectionery industry "going overseas"? Creativity, health, low sugar, and customization have become new selling points

In recent years, the concept of health and low sugar has gradually become the mainstream of the confectionery industry. As consumers' attention to healthy lifestyles increases, confectionery companies are also actively responding to this change and continuously launching candy products with low sugar or healthy ingredients. Exhibitor Kwan Wai Fung pointed out that their confectionery products not only focus on taste, but also pay more attention to the health of the ingredients. This transformation is a major advantage for companies in the global market competition, and it can also attract more and more consumers who pursue a healthy lifestyle. This new type of confectionery product is redefining consumers' perception of candy and changing the traditional impression of "candy = sugar". Customized services have also become an important strategy for confectionery companies to "go overseas". The cultural and taste differences in different markets require companies to launch products that meet the preferences of local consumers in different regions. Guan Weifeng mentioned that they will provide personalized candy designs according to the needs of different countries, such as heart-shaped chocolates and lip-shaped candies. This flexible business model not only enhances the consumer experience, but also enhances the brand's competitiveness in the international market. Being able to customize product design is undoubtedly a key to opening overseas markets and providing greater market space for confectionery companies. In the future, the innovation and transformation of the confectionery industry will continue to deepen. Today, as global consumers pay more attention to health, creativity, and personalization, companies need to continuously diversify and optimize their products. In order to meet this demand, confectionery companies should increase investment in research and development, pay attention to consumer feedback, and adjust product strategies in a timely manner. In addition, with the help of modern technologies, such as AI technology and big data analysis, manufacturers can develop new products in a more targeted manner, optimize marketing strategies, and improve the success rate of product launches. Therefore, for enterprises, timely grasping market trends and boldly innovating is the key to seizing market opportunities.

2025-08-08

What are the new trends in the confectionery industry "going overseas"? Creativity, health, low sugar, and customization have become new selling points

08

2025-08

What is northern jerky and southern honey?

Preserved fruit is a semi-dried fruit made of fresh fruit peeled and pitted, cut into slices or pieces, soaked in sugar, and dried. Compote is a fruit made by impregnation with honey, thick syrup, etc. Preserved fruits include: preserved peaches, plums, apples, pears, etc.; Candied fruits include: bayberry, plum, prune, olives, yingzi and so on. In our country, there has always been a saying of "southern candied fruit, northern preserved", the south is dominated by wet products, and the north is dominated by dry products, commonly known as "northern jerky and southern honey". The development of the candied fruit market has a long history, but due to various reasons, the development speed has been relatively slow, but in recent years, the introduction of modern production technology of candied fruit preserved fruit, the candied fruit market has made a leap forward. Candied preserved fruits are made from fresh fruits and vegetables, rich in various vitamins and fiber, rich in nutrition, sweet in taste, and are increasingly sought after and loved by consumers. But behind the deliciousness, consumers are still worried about the food safety of preserved fruits. In order to fundamentally change the quality of candied food, it is necessary to reform the process, candied food enterprises should change the traditional operation method of "pot cooking and sun drying" in the past, adopt mechanized and industrial production, pay attention to improving the hygienic conditions of product production, and achieve the future development goal of low-sugar health and hygiene of products. But as far as the current market is concerned, it is still preserved fruits and preserved fruits based on melons, fruits and vegetables. These occupy a major place in people's lives. The reform of the production process has made the same raw material preserved fruit taste more different.

2025-08-08

What is northern jerky and southern honey?

08

2025-08

Chocolate storage method

Chocolate storage method 1. The best constant humidity for storage is between 50°---60°, and the humidity of the refrigerator is generally above 90°, so when stored in the refrigerator, it must be sealed with a plastic bag to avoid moisture. 2. Winter is the most suitable season for tasting chocolate, if the atmospheric temperature is below 20°C, as long as it is stored in a shaded and ventilated place, because the chocolate melts in the mouth at this temperature. 3. When the temperature is higher than 25 °C in summer, in order to maintain better quality, please seal it with a plastic bag and place it in the lower refrigerator compartment of the refrigerator (it is not right to put it in the upper freezer), when you just take out the chocolate from the refrigerator, do not open it immediately, let it slowly warm up to close to room temperature before opening, and the outer layer of chocolate will not be covered with a layer of water.

2025-08-08

Chocolate storage method
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