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08

2025-08

Storage requirements for different candies

Storage requirements for different candies Pectin gummies: conditions (humidity: 60-65%, temperature: 18-23°C), limits: humidity not more than 60%, temperature not more than 60°C. Do not let direct sunlight shine. Gelatin gummies: conditions (humidity: 60-65%, temperature: 18-23°C) limits: humidity not more than 60%, temperature not more than 40°C. Do not let direct sunlight shine. Hard candy: conditions (humidity: below 45%, temperature: 18-23°C) limit: humidity not more than 50%, temperature not more than 55°C. Do not let direct sunlight shine. Tableting/polishing sugar: condition (humidity: less than 50%, temperature: 18-23°C) limit: humidity not more than 55%, temperature not more than 60°C. Do not let direct sunlight shine. The temperature at which raw chocolate is stored is 5°C-18°C. In summer, if the room temperature is too high, seal it with a plastic bag and then store it in the refrigerator refrigerator. When taking out, do not open immediately, let it warm up slowly, and open it again when it is close to room temperature. In winter, if the indoor temperature is below 20°C, it can be stored in a cool and ventilated place.

2025-08-08

Storage requirements for different candies

08

2025-08

What is Jiayingzi?

Jiayingzi, also known as plum or mountain plum, was called Jiaqingzi in ancient times. The following is a detailed introduction to Jia Yingzi: 1. Historical background The name of Jiayingzi comes from its historical background. The Jiaqing area of Kyoto in the Tang Dynasty was rich in plum trees, and its fruits were sweet and delicious, known as the "beauty of Kyoto", hence the name "Jiaqing Plum". Later, because plum is the fruit of the plum tree, it is also called Jiaqingzi. After the Song Dynasty, people gradually called Li Zigan also known as Jiaqingzi. In some parts of our country, plums are still called "Jiaqingzi" or "Jiayingzi", which may be because of the similar pronunciation of "Qing" and "Ying". 2. Production and taste Jiayingzi was originally a specialty of Quanzhou and Zhangzhou in Fujian, and later the production process of Chaozhou and Zhangzhou was even better. Jiayingzi is a candied fruit made from dried plums, and the pitted one is called kernel Jiayingzi. Its taste is moderately sweet and sour, and the taste is delicious, which is a delicious memory of many people's childhood. 3. Efficacy  Promote digestion: Jiayingzi tastes sour, which can promote the secretion of gastric acid and gastric digestive enzymes, and has a good effect on gastric acid deficiency, postprandial fullness, and constipation. Diuresis and swelling: Jiayingzi fresh meat contains a lot of amino acids, which have the effect of diuresis and swelling, and have an adjuvant treatment effect on liver cirrhosis. Anti-aging and anti-disease: Jiayingzi is rich in a variety of nutrients, including a very high content of antioxidants, which can be called a "superfruit" for anti-aging and disease prevention. To sum up, Jiayingzi is not only a delicious candied fruit, but also has certain health benefits. If you haven't tried Jiayingzi yet, you might as well look for it next time you go to the supermarket and try this delicious candied fruit!

2025-08-08

What is Jiayingzi?

08

2025-08

What is northern jerky and southern honey?

Preserved fruit is a semi-dried fruit made of fresh fruit peeled and pitted, cut into slices or pieces, soaked in sugar, and dried. Compote is a fruit made by impregnation with honey, thick syrup, etc. Preserved fruits include: preserved peaches, plums, apples, pears, etc.; Candied fruits include: bayberry, plum, prune, olives, yingzi and so on. In our country, there has always been a saying of "southern candied fruit, northern preserved", the south is dominated by wet products, and the north is dominated by dry products, commonly known as "northern jerky and southern honey". The development of the candied fruit market has a long history, but due to various reasons, the development speed has been relatively slow, but in recent years, the introduction of modern production technology of candied fruit preserved fruit, the candied fruit market has made a leap forward. Candied preserved fruits are made from fresh fruits and vegetables, rich in various vitamins and fiber, rich in nutrition, sweet in taste, and are increasingly sought after and loved by consumers. But behind the deliciousness, consumers are still worried about the food safety of preserved fruits. In order to fundamentally change the quality of candied food, it is necessary to reform the process, candied food enterprises should change the traditional operation method of "pot cooking and sun drying" in the past, adopt mechanized and industrial production, pay attention to improving the hygienic conditions of product production, and achieve the future development goal of low-sugar health and hygiene of products. But as far as the current market is concerned, it is still preserved fruits and preserved fruits based on melons, fruits and vegetables. These occupy a major place in people's lives. The reform of the production process has made the same raw material preserved fruit taste more different.

2025-08-08

What is northern jerky and southern honey?

08

2025-08

Chocolate storage method

Chocolate storage method 1. The best constant humidity for storage is between 50°---60°, and the humidity of the refrigerator is generally above 90°, so when stored in the refrigerator, it must be sealed with a plastic bag to avoid moisture. 2. Winter is the most suitable season for tasting chocolate, if the atmospheric temperature is below 20°C, as long as it is stored in a shaded and ventilated place, because the chocolate melts in the mouth at this temperature. 3. When the temperature is higher than 25 °C in summer, in order to maintain better quality, please seal it with a plastic bag and place it in the lower refrigerator compartment of the refrigerator (it is not right to put it in the upper freezer), when you just take out the chocolate from the refrigerator, do not open it immediately, let it slowly warm up to close to room temperature before opening, and the outer layer of chocolate will not be covered with a layer of water.

2025-08-08

Chocolate storage method
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