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08

2025-08

The right way for babies to eat sugar

The right way for babies to eat sugar 1. Prevent excessive sugar consumption In order to let their children eat more, some parents especially like to add sugar to milk and porridge, so that children can easily develop the habit of preferring sweets. Usually control the intake of baby snacks, eat as little sugary snacks, chocolate, and jelly as possible, so that the baby's diet structure can be kept low in sugar. 2. Choose the right time to eat sugar On an empty stomach, after a full meal, within 2 hours before eating, and before going to bed, you should never give your child sugar or sweets. 3. What should I do if my baby is entangled in sugar? Babies like to eat sugar, parents may wish to make an agreement with their babies to stipulate the amount of food they can eat per week and the time to eat sugar. For example, during the Spring Festival, the family is stocked with abundant New Year's goods, and it is inevitable that they will be invited to eat candy when visiting relatives and friends. You can make an appointment with your baby in advance to eat only one piece of sugar and two cookies a day. 4. Don't treat sugar as a special preferential treatment　 When the baby is sick, do not let the baby eat some sweets in order to improve the taste, this is not conducive to the recovery of the sick child. 5. Pay attention to invisible sugar In addition to some junk food that everyone knows, there are also some sugars hidden in places that are not easy for everyone to find. For example, juices and oversweet fruits. When giving juice to children, control the amount, do not exceed 150 ml per day, and choose pure juice. Try to let your baby develop a healthy habit of eating more fruits and drinking less fruit drinks. If it is an overly sweet fruit, do not overdo it. 6. Strengthen the protection of teeth　 If you can brush your teeth immediately after eating sugar, then the chance of tooth decay in your baby can be much reduced. In addition, taking your child to the dentist regularly to check your teeth and deal with problems in time can also protect your children's teeth from sugar.

2025-08-08

The right way for babies to eat sugar

08

2025-08

The difference between compote and preserved fruit

Candied fruits and preserved fruits are both dried fruit foods made by using sugar to keep them fresh, but they differ in the production process, taste and way of eating. 1. Candied fruits and preserved fruits are made in different ways Candied fruit is soaked in sugar water to allow the sugar to penetrate well, and then dried or dried, which can increase the shelf life and make the taste better. Preserved fruit is made from dried fruit after peeling and seeding, adding sugar, honey, etc. to make preserved sugar, and then drying it at low temperature or sun exposure to make dried fruit. 2. There is a difference in the taste of candied fruit and preserved fruit Because the preserved fruit needs to be soaked in sugar water during the production process, its taste is light and sweet, the taste is slightly sticky, compared to the taste of preserved fruit, in addition to the natural sweetness of the fruit itself, there are also a variety of sugars added during the processing process to increase the sweetness of the preserved fruit. 3. Candied fruits and preserved fruits are eaten differently Candied fruits are suitable for snacks and refreshments, and are widely loved for their unique taste and fragrant fruity taste. Preserved fruit can be used as a variety of purposes such as desserts, baking materials, and beverages, and plays an important role in the production of pastries, fruit teas, and wine. To sum up, although candied fruits and preserved fruits are both dried fruit foods, they differ in production process, taste and eating methods. Whether it is preserves or preserved fruits, they are delicious and delicious foods that can be eaten according to personal tastes and preferences.

2025-08-08

The difference between compote and preserved fruit

08

2025-08

Storage requirements for different candies

Storage requirements for different candies Pectin gummies: conditions (humidity: 60-65%, temperature: 18-23°C), limits: humidity not more than 60%, temperature not more than 60°C. Do not let direct sunlight shine. Gelatin gummies: conditions (humidity: 60-65%, temperature: 18-23°C) limits: humidity not more than 60%, temperature not more than 40°C. Do not let direct sunlight shine. Hard candy: conditions (humidity: below 45%, temperature: 18-23°C) limit: humidity not more than 50%, temperature not more than 55°C. Do not let direct sunlight shine. Tableting/polishing sugar: condition (humidity: less than 50%, temperature: 18-23°C) limit: humidity not more than 55%, temperature not more than 60°C. Do not let direct sunlight shine. The temperature at which raw chocolate is stored is 5°C-18°C. In summer, if the room temperature is too high, seal it with a plastic bag and then store it in the refrigerator refrigerator. When taking out, do not open immediately, let it warm up slowly, and open it again when it is close to room temperature. In winter, if the indoor temperature is below 20°C, it can be stored in a cool and ventilated place.

2025-08-08

Storage requirements for different candies

08

2025-08

What is Jiayingzi?

Jiayingzi, also known as plum or mountain plum, was called Jiaqingzi in ancient times. The following is a detailed introduction to Jia Yingzi: 1. Historical background The name of Jiayingzi comes from its historical background. The Jiaqing area of Kyoto in the Tang Dynasty was rich in plum trees, and its fruits were sweet and delicious, known as the "beauty of Kyoto", hence the name "Jiaqing Plum". Later, because plum is the fruit of the plum tree, it is also called Jiaqingzi. After the Song Dynasty, people gradually called Li Zigan also known as Jiaqingzi. In some parts of our country, plums are still called "Jiaqingzi" or "Jiayingzi", which may be because of the similar pronunciation of "Qing" and "Ying". 2. Production and taste Jiayingzi was originally a specialty of Quanzhou and Zhangzhou in Fujian, and later the production process of Chaozhou and Zhangzhou was even better. Jiayingzi is a candied fruit made from dried plums, and the pitted one is called kernel Jiayingzi. Its taste is moderately sweet and sour, and the taste is delicious, which is a delicious memory of many people's childhood. 3. Efficacy  Promote digestion: Jiayingzi tastes sour, which can promote the secretion of gastric acid and gastric digestive enzymes, and has a good effect on gastric acid deficiency, postprandial fullness, and constipation. Diuresis and swelling: Jiayingzi fresh meat contains a lot of amino acids, which have the effect of diuresis and swelling, and have an adjuvant treatment effect on liver cirrhosis. Anti-aging and anti-disease: Jiayingzi is rich in a variety of nutrients, including a very high content of antioxidants, which can be called a "superfruit" for anti-aging and disease prevention. To sum up, Jiayingzi is not only a delicious candied fruit, but also has certain health benefits. If you haven't tried Jiayingzi yet, you might as well look for it next time you go to the supermarket and try this delicious candied fruit!

2025-08-08

What is Jiayingzi?

08

2025-08

What are the new trends in the confectionery industry "going overseas"? Creativity, health, low sugar, and customization have become new selling points

In recent years, the concept of health and low sugar has gradually become the mainstream of the confectionery industry. As consumers' attention to healthy lifestyles increases, confectionery companies are also actively responding to this change and continuously launching candy products with low sugar or healthy ingredients. Exhibitor Kwan Wai Fung pointed out that their confectionery products not only focus on taste, but also pay more attention to the health of the ingredients. This transformation is a major advantage for companies in the global market competition, and it can also attract more and more consumers who pursue a healthy lifestyle. This new type of confectionery product is redefining consumers' perception of candy and changing the traditional impression of "candy = sugar". Customized services have also become an important strategy for confectionery companies to "go overseas". The cultural and taste differences in different markets require companies to launch products that meet the preferences of local consumers in different regions. Guan Weifeng mentioned that they will provide personalized candy designs according to the needs of different countries, such as heart-shaped chocolates and lip-shaped candies. This flexible business model not only enhances the consumer experience, but also enhances the brand's competitiveness in the international market. Being able to customize product design is undoubtedly a key to opening overseas markets and providing greater market space for confectionery companies. In the future, the innovation and transformation of the confectionery industry will continue to deepen. Today, as global consumers pay more attention to health, creativity, and personalization, companies need to continuously diversify and optimize their products. In order to meet this demand, confectionery companies should increase investment in research and development, pay attention to consumer feedback, and adjust product strategies in a timely manner. In addition, with the help of modern technologies, such as AI technology and big data analysis, manufacturers can develop new products in a more targeted manner, optimize marketing strategies, and improve the success rate of product launches. Therefore, for enterprises, timely grasping market trends and boldly innovating is the key to seizing market opportunities.

2025-08-08

What are the new trends in the confectionery industry "going overseas"? Creativity, health, low sugar, and customization have become new selling points

08

2025-08

What is northern jerky and southern honey?

Preserved fruit is a semi-dried fruit made of fresh fruit peeled and pitted, cut into slices or pieces, soaked in sugar, and dried. Compote is a fruit made by impregnation with honey, thick syrup, etc. Preserved fruits include: preserved peaches, plums, apples, pears, etc.; Candied fruits include: bayberry, plum, prune, olives, yingzi and so on. In our country, there has always been a saying of "southern candied fruit, northern preserved", the south is dominated by wet products, and the north is dominated by dry products, commonly known as "northern jerky and southern honey". The development of the candied fruit market has a long history, but due to various reasons, the development speed has been relatively slow, but in recent years, the introduction of modern production technology of candied fruit preserved fruit, the candied fruit market has made a leap forward. Candied preserved fruits are made from fresh fruits and vegetables, rich in various vitamins and fiber, rich in nutrition, sweet in taste, and are increasingly sought after and loved by consumers. But behind the deliciousness, consumers are still worried about the food safety of preserved fruits. In order to fundamentally change the quality of candied food, it is necessary to reform the process, candied food enterprises should change the traditional operation method of "pot cooking and sun drying" in the past, adopt mechanized and industrial production, pay attention to improving the hygienic conditions of product production, and achieve the future development goal of low-sugar health and hygiene of products. But as far as the current market is concerned, it is still preserved fruits and preserved fruits based on melons, fruits and vegetables. These occupy a major place in people's lives. The reform of the production process has made the same raw material preserved fruit taste more different.

2025-08-08

What is northern jerky and southern honey?
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